Kenya Kirinyaga Karumandi Factory AA Traditional Washed [25/26]
Region: Karumandi, Gichugu, Kirinyaga
Producers: Baragwi Farmers’ Cooperative Society
Factory: Karumandi Factory
Variety: Primarily SL-28 & SL-34, with some Ruiru 11 & Batian
Process: Traditional Washed
Elevation: 1600–1800 MASL
Flavour Notes: Blackcurrant, Grapefruit, White Wine
Roast Level: Lightest Roast
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