Honduras Sherry Barrel Fermentation Processing
Region : Masaguara
Farm : Finca Mocha
Variety : Caturra
Processing: Sherry Barrel Fermentation Processing
Elevation : 1500 -1700 MASL
Tasting Notes : Whisky、Cream、Honeydew Melon、Vanilla、Honey
Roasting Level: Light-Medium Roasted
