Honduras Lichilan Brandy Barrel Fermentation Special Processing
Region : Masaguara
Farm : Mocha
Variety : Caturra
Processing : Brandy Barrel Fermentation Special Processing
Elevation : 1,500 - 1,700 MASL
Tasting Notes : Lychee, Brandy, Honey, Maple syrup
Roast Level : Light-Medium Roast
