Honduras Lichilan Brandy Barrel Fermentation Special Processing

Region : Masaguara

Farm : Mocha

Varieties : Caturra

Process : Brandy Barrel Fermentation Special Processing

Altitude : 1,500 - 1,700m

Tasting Notes : Lychee, Brandy, Honey, Maple syrup

Roast Level : Light-Medium Roast

Roasted Date: 26-2-2026

Honduras OPALACA Masaguara Finca Mocha

$ 186.00

CHOOSE
- Coffee Beans(100g)
- Drip Bag(10packs)
- Coffee Beans(35g) + Drip Bag(2packs)