Burundi Kayanza Ninga CWS Red Bourbon Traditional Washed Lot #5
Country of Origin: Burundi
Region: Gikungere, Kayanza Province
Washing Station: Ninga CWS, Long Miles Coffee Project
Producer: 150 Smallholder Farmers
Variety: Red Bourbon
Process: Traditional Washed
Elevation: 1600–1750 MASL
Tasting Notes: Sweet Lemon, Dried Apricot, Oolong
Roast Level: Lightest Roast
