Burundi -Gikungere Ninga CWS Lot #5
Country：Burundi
Region：Gikungere, Butaganzwa, Kayanza Province
Farm / Washing Station：Ninga CWS, Long Miles Coffee Project
Variety：Red Bourbon
Process：Traditional Washed
Elevation：1600–1750 MASL
Tasting Notes：Meyer Lemon, Dried Apricot, Delicate Oolong Tea
Roast Level：Lightest Roast
