Peru - Cumaccha Espresso
Country：Peru
Region：Ayabaca Province, Piura
Producer：Ayabaca Community Smallholders
Farm：Field Blend
Variety：Typica, Caturra, Catimor
Process：Anaerobic Natural
Elevation：2000–2400 MASL
Taste Notes：Mixed Berries, Chocolate Raisins, Rum & Raisin Ice Cream
Roast Level：Light-Medium Roast
