Honduras Lichilan Brandy Barrel Fermentation Special Processing
Honduras Lichilan Brandy Barrel Fermentation Special Processing
Region : Masaguara
Farm : Mocha
Varieties : Caturra
Process : Brandy Barrel Fermentation Special Processing
Altitude : 1,500 - 1,700m
Tasting Notes : Lychee, Brandy, Honey, Maple syrup
Roast Level : Light-Medium Roast
Roast Date : 27-12-2025