Colombia Caldas Villamaria E.A Decaf
Region: Villamaría, Caldas
Processing Station: Jamaica Processing Station
Variety: Castillo Naranjal
Processing: Traditional Natural + E.A (Sugarcane) Decaf (Descafecol, Manizales)
Elevation: 1800–2100 MASL
Tasting Notes : Cherry, Pear, Medjool Dates, Milk Chocolate
Roast Level: Medium-Dark Roast
