Brazil Cabo Verde Fazenda Das Almas Anaerobic Natural
Region: Cabo Verde, Sul de Minas
Producer: Muñiz Family
Farm: Fazenda Das Almas
Variety: Rubi (Mundo Novo+ Catuaí)
Process: Anaerobic Natural
Elevation: 1100MASL
Tasting Notes : Candied Cherry, Grape Jam, Plum, Hibiscus
Roast Level: Light Roast
