Ethiopia - Kebena Natural Decaf
Country of Origin: Ethiopia
Region: Kamese Kebele, Galle, Limu Kossa Woreda, Jimma Zone
Farm: Kebena Estate
Variety: JARC 74112 / 74110
Process: Traditional Natural / E.A Decaf
Elevation: 1865–2090 MASL
Tasting Notes: Chocolate Orange, Malted Milk, Fudge
Roast Level: Medium-Heavy Roast
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Processing:
Ripe cherries were hand-picked and dried on raised African beds at the Kebena Estate processing station. During drying, cherries were regularly turned and hand sorted to ensure consistency and cleanliness.
After milling and export preparation, the coffee was decaffeinated in Bremen, Germany by Coffein Compagnie using the E.A Sugarcane Process, preserving sweetness, body and flavour complexity while reducing caffeine content.
