Nicaragua Dipilto Las Tres Hermanas Bourbon Tekisic Traditional Washed
Region: Dipilto, Mozonte, Nueva Segovia
Producer: Cynthia Morales
Farm / Washing Station: Las Tres Hermanas
Variety: Bourbon Tekisic
Process: Traditional Washed
Elevation: 1500–1650 MASL
Flavour Notes: Plum, Apple, Syrupy Sweetness
Roast Level: Light Roast
This coffee comes from Cynthia Morales’s Las Tres Hermanas farm in the Dipilto and Mozonte area of Nueva Segovia, Nicaragua. Grown at 1500–1650 MASL and planted with Bourbon Tekisic, it is roasted to a light profile and is suited to filter, pour-over and espresso.
Ripe cherries are harvested and first processed at Las Tres Hermanas. After picking, the whole cherries rest for 24 hours before being depulped. The parchment is then wet-fermented for 24–36 hours and transported to the Bridazul mill, where it is dried on raised beds.
This traditional washed Bourbon Tekisic offers ripe plum and apple character, a rounded mouthfeel and concentrated syrupy sweetness. Rather than sharp acidity or highly floral aromatics, it presents a warm, full and approachable Bourbon profile. As the cup cools, the plum and apple notes become clearer while the sweetness remains smooth and persistent.
