Processing : Yeast Anaerobic Washed The Yeast Anaerobic Washed process is an innovative method that combines the precision of modern microbiology with the cleanliness of traditional washed coffee. Aft...

Processing : Rum Barrel Fermentation “Rum-style processing” usually means either barrel-aging green coffee in ex-rum casks (aroma transfer) or yeast-driven fermentation using rum-oriented S. cerevisia...